Simple and Juicy Pork Loin Roast

If you’re looking for a hearty, delicious, and easy-to-make dinner, this classic pork loin roast recipe is a perfect choice. With a few simple ingredients and minimal preparation, you can make a juicy, flavorful roast that will impress everyone at the dinner table. Whether you’re cooking for a special occasion or a weeknight meal, this recipe is sure to become a favorite!

Ingredients:

• 4-5 pound pork loin roast

• 2 tablespoons olive oil

• 1 tablespoon salt

• 1 tablespoon pepper

• 1 tablespoon garlic powder

• 1 tablespoon onion powder

Instructions:

1. Preheat the Oven Preheat your oven to 400°F (200°C) to get it nice and hot for searing the roast.

2. Prepare the Pork Loin Roast Start by rubbing the pork loin with olive oil. Make sure to cover all sides evenly. This will help the seasoning adhere to the meat and also ensure a juicy roast.

3. Season the Roast Next, rub the pork with the salt, pepper, garlic powder, and onion powder. Be sure to coat the roast thoroughly, ensuring the seasoning is applied to all sides. These simple spices create a beautiful flavor profile that complements the pork perfectly.

4. Roast the Pork Place the seasoned pork loin in a roasting pan, fat side up. This will allow the fat to melt and baste the meat as it cooks, keeping it moist and tender. Roast the pork at 400°F for the first 10 minutes to give it a good sear on the outside. After 10 minutes, lower the oven temperature to 350°F (175°C) and continue cooking for about 20 minutes per pound of meat.

5. Check the Temperature The key to a perfectly cooked pork roast is to monitor the internal temperature. When the roast reaches 145°F (63°C), it’s done! If you have a meat thermometer, insert it into the thickest part of the roast to check.

6. Rest the Roast Once the roast reaches the desired temperature, remove it from the oven. Tent the roast loosely with a piece of foil and let it rest for about 10 minutes. Resting the meat allows the juices to redistribute, ensuring each slice is moist and tender.

7. Slice and Serve After resting, transfer the roast to a cutting board and slice it into thick, juicy pieces. Serve with your favorite sides, and enjoy!

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Tips for the Perfect Pork Loin Roast:

• Don’t skip the searing! Searing the pork at a high temperature (400°F) for the first 10 minutes creates a beautiful crust on the outside, sealing in all the delicious juices.

• Use a meat thermometer. This is the most reliable way to ensure your pork is cooked perfectly. A few degrees can make all the difference! Remember only cook to 145°F!

• Let it rest. I know it’s tempting, but letting the roast rest after it comes out of the oven makes it so much juicier.

• Try adding extra flavors! Feel free to get creative with your seasoning by adding herbs like rosemary or thyme, or even a little brown sugar for a hint of sweetness.

Why You’ll Love This Recipe:

• Easy to Prepare: You only need a few ingredients, and the prep time is minimal. It’s perfect for busy nights or when you want to impress without spending hours in the kitchen.

• Deliciously Juicy: This recipe results in a tender, juicy roast with a golden, flavorful crust.

• Versatile: Serve it with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal!

  
  

Give this recipe a try, and you'll see just how easy it is to make a beautiful, juicy pork roast that’s bursting with flavor. Happy cooking!